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~Entrees~
Each meal comes with a choice of 2 sides and green chili cornbread or sour cream biscuit
7.99 each
A family of 4 with 2 sides and bread is: $30.00 or entrée only: $20.00
A family of 6 with 2 sides and bread is: $44.00 or entrée only: $30.00
Family of 4 or 6 must be same entrée and same 2 sides
Monday’s Specials
~Pineapple Pork Chop~
Braised thick cut pork chop smothered in a sweet pineapple sauce
~Pot Roast~
Tender pieces of oven roasted beef served with carrots, celery, and onions
~Fried Chicken~
Juicy pieces of battered fried chicken.
Hot and steamy. The perfect dinner with our mashed potatoes and green beans or any other combination you would like
~Citrus Salmon~
A lemon-lime crusted fillet of salmon topped sweet citrus glaze. This is one of our favorites!
~Veggie Plate $6.25~
4 veggies & your choice of sour cream roll or cornbread
~Sides ~
Pork Fried Rice
Fried Rice with pieces of pork, peas, carrots and egg
Sweet Potato Mash
Mouth watering sweet potatoes mashed with butter and brown sugar.
Tuesday’s Specials
~AYT Meatloaf~
Even if you don’t like meatloaf, you will like ours!
Slightly spicy meatloaf loaded with fresh vegetables, topped with a rich tomato sauce. We like to pair it with garlic mashed potatoes and green beans
~Creamy Garlic Chicken~
You loved it so much…We brought it back! Lightly breaded chicken breasts baked in a creamy garlic sauce.
~Fried Tilapia~
Light and flaky tilapia breaded and fried. Topped with a lemon and butter wine sauce.
~Eggplant Parmesan~
Tender slices of eggplant, lightly breaded and fried to a golden brown then layered between a traditional marinara, Parmesan and Mozzarella cheeses.
~Veggie Plate $6.25~
4 Veggies & your choice of sour cream roll or cornbread.
~Side ~
~Black Eyed Peas~
Our cook’s recipe passed down from his mama. These beans are oh so good!
Wednesday’s Specials
~Shephard’s Pie~
A classic combination of meat, green beans & corn all topped with mashed potatoes. Everything you could want in a Southern supper.
~Chicken and Dumplings~
Tender pieces of all-white meat chicken with dumplings. A good old country favorite!
~Shrimp Beignets~
Pieces of gulf shrimp in a hushpuppy-like, tempura batter. Fried to perfection & served with our Po-Boy sauce
~Fried Pork Chop~
A thick cut pork chop breaded & seasoned just right, then seared to lock in the juices and fried in the skillet
~Veggie Plate $6.25~
4 Veggies & your choice of a sour cream roll or cornbread.
~Side~
~Squash Casserole~
Yellow squash and cheddar cheese in a rich cream sauce with a buttery, crunchy topping
Thursday’s Specials
~Rib Tips~
Tender rib tips, smoked then smothered in a sweet hickory glaze.
~Chicken Cordon Bleu~
Chicken breast stuffed with ham, cheese, and butter, deep fried to a golden brown and topped with a Dijon mustard sauce.
~Shrimp and Grits~
A Carolina classic recipe. Plump shrimp in a spicy pepper gravy spooned over creamy stone-ground cheese grits topped with crumbled bacon and green onions.
~Veggie Plate $6.25~
4 Veggies & your choice of sour cream roll or cornbread.
~Side~
~Roasted Veggies~
Green, red & yellow bell peppers, purple onion, yellow squash & zucchini roasted in olive oil and seasonings
Friday’s Specials
~Chicken Pot Pie~
A Classic pot pie. Chunks of chicken, carrots and peas smothered in a chicken gravy topped with a flaky crust.
~Pulled Pork on Corn Cakes~
Barbecued Pork on top of Golden Corn Cakes
drizzled with BBQ Sauce
~Beef Medallion with Matre’d Butter~
A tender beef medallion, grilled to your liking and thinly sliced. Dressed with a savory matre’d butter coin.
~Pan Seared Tilapia with Sauteed Vegetables~
Take a walk on the light side with this delicious pan seared tilapia served on a bed of fresh sautéed veggies.
~Veggie Plate $6.25~
4 Veggies & your choice of sour cream roll or cornbread.
~Side~
~Asparagus~
Fresh stems of lightly seasoned asparagus.
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